Here are some basic cooking terms and their descriptions. To save money and boost your health, you may be doing more home cooking than ever before. Like building any structure, you start at the foundation and build up. To spread, brush or pour liquid over food while it is cooking.
One of the biggest reasons i created the reluctant gourmet was so i could share what i have taught myself over the years with those of you just starting out. This should be the first cooking skill every person learns. Not only is beating an egg the basis and the starting point of so many recipes, but mastering the second part of the operationactually cooking the eggsensures that youre never more than five minutes away from your next meal. To coat food with butter margarine or egg using a small brush. To roast meat slowly on a spit rack or rack over heatbasting frequently with a seasoned sauce. The sections in this booklet introduce you to some of the basic terms of the. A copy of the different handouts will be needed by each student. Also, check out this abbreviations and measurements cross.
Beat to mix ingredients together using a fast, circular movement with a. Steaming is an important lowfat method of cooking vegetables. Carryover cooking th e cookin g tha t occurs from th hea remainin in a food after that food is removed from a heat source. To cook below the boiling point bubbles form slowly and break on the surface. These cooking lesson plans are geared toward learning how to cook natural, healthy meals to feed your family.
Basic cooking lessons kids cooking activities and kids. Glossary of simple cooking terms simple daily recipes. Steam means to cook food, covered, over a small amount of boiling or simmering water. Boiling water seems simple but it is the basis for many things, such as making pasta. Teachers should provide students with a word list for each activity. Usually refers to the cooking of pasta but also applies to vegetables that are blanched, left still slightly crisp. You can use simple tips and tricks to cook healthy meals, bake yummy desserts, throw.
A flavored mayonnaise made with eggs, olive oil and gar lic. Basic cooking terms and tools cooking at home is a great way to eat healthier. Basic cooking skills and techniques the reluctant gourmet. Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
An aromatic spice, about the size of a pea, used in spicy or sweet foods like moroccan stews or. A total of 39 printable pages are included in the digital file and two sizes are included. Leveloff to remove excess of a dry ingredient from a dry measuring cup or measuring spoons to scramble to stir or mix foods gently while cooking, as. A glossy finish to a sweet or savory pie, created by brushing with beaten egg or milk before cooking, or sugar and water after cooking. Baking and cooking terms key use your textbook or the internet to locate the definition to the baking and cooking terms. Aerate to incorporate air to make ingredients lighter. Variously described as savory, meaty or earthy, umami is the fifth taste, along with sweet, salty. The pasta should be cooked until just soft with a slightly chewy centre. Cooking terms in a word search assignment to cover basic culinary terms. A basic sauce made by thickening milk with a white roux. Cooking is the fist subsection of the food and drinks category so you can browse through the 82 cooking worksheets posted here, look at all the worksheets related to food and drinks by going to the main section, or even look at other subsections such as the food section. Basic cooking terms handout one per student see page 4 how to measure handout one per student see pages 56 space needed. The temperature danger zone is the temperature range most conducive to the growth of harmful bacteria, between 41 f and 140 f.
Bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the. Basic cooking lessons these basic cooking lessons stem from the fact that so many moms and dads have told me they have learned along with their kids in our kids lessons. Worksheets pdf past simple irregular verbs see more. To cook over, under, or in front of hot coals or a gas. Our vocabulary page includes cooking terms and definitions. The five mother sauces bechamel, veloute, espagnole, tomato, and hollandaise. Following a recipe will be easy for you if you know the meanings of all the terms used. Basic cooking terms handout one per student see page 4. Define the following basic cooking terms flashcards.
Basic cooking terms here are some basic cooking terms and their descriptions. To cook in steam in a pressure cooker, deep well cooker, double boiler, or a steamer made by fitting a rack in a kettle with a tight cover. Glossary of cooking terms university of minnesota duluth. This is a simple but fun worksheet that you might consider giving students before winter break. In order to follow a recipe there certain basic cookery terms that you should be familiar with. Mise en place is a french term that literally just means putting in. To remove impurities, whether scum or fat, from the surface of a liquid during cooking, thereby resulting in a clear, cleanertasting final produce. The photos displayed on this website were purchased legally from, and. Document is provided in a pdf file and answer key is included.
Share our strengths cooking matters is proud to make exploring food together available for early childhood educators and caregivers. Basic cooking terms worksheets cooking basics, nutrition. Keeping food either colder than 41 f or hotter than 140 f is one of the simplest ways to prevent food poisoning. The giant list of 101 culinary terms every chef knows toast pos. The recipe collection binder printable kit is perfect way to get your stash of messy recipes organized once and for all. To roast meat slowly on a spit or rack over heat basting frequently with a highly seasoned sauce. This could be used as an assignment or extension activity for any nutrition, culinary or hospitality course. To moisten foods using their natural juices periodically during cooking. Baste to brush or spoon food as it cooks with melted fat or the cooking juices. Aging keeping meats and a or cheese in a controlled environment for a specific amount of time in a controlled. Culinary terminology chefs college of international skills.
Basic cooking glossary what do all those cooking terms mean. Your kitchen bible, explaining everything you need to know to navigate your way through a recipe, a french restaurant menu and more. Eating more fruits, vegetables, beans and whole grains trying new foods or ingredients being able to modify a recipe to fit your health needs such as lowering sodium or adding fiber knowing a few common terms and having a few basic. There are few things more satisfying on a cold day than a bowl of warm soup and a perfectly made grilled cheese sandwich. Also known as leading or mother sauces, the foundation for the entire classic repertoire of hot sauces. Italian term used to describe pasta that is cooked until it offers a slight resistance to the. Air is whipped in, thus making the butter lighter and increase in volume. Homemade mayo and aioli is just a totally different monster than the storebought. A spicy condiment usually made of mango and oil and served with curry. We began development of this toolkit in early 2011 with the goal of giving the adults who work with young children some simple activities, which can be done in the classroom or in the home, to teach children. The giant list of 101 culinary terms every chef knows. Boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface 3. An english term for broiled food, cooked under direct heat or over a fire barbecue.